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From Cutting Tool Engineering

So long bactericide: General Industry Coverage

Nobody in their right mind enjoys working in a place that smells like Dante's Inferno. Yet metalworking professionals face that prospect when the bactericide level in a coolant emulsion dips to a level that causes bacteria to rapidly multiply and the shop air to turn rancid and sour.

October 15, 2014By Alan Richter

Nobody in their right mind enjoys working in a place that smells like Dante’s Inferno. Yet metalworking professionals face that prospect when the bactericide level in a coolant emulsion dips to a level that causes bacteria to rapidly multiply and the shop air to turn rancid and sour. And the more bacteria, the more destabilized the emulsion becomes and the more bactericide is needed to kill the bacteria and correct the pH value so new bacteria don’t bloom.

“The problem is the bacteria receive more and more ‘knowledge’ from the bactericide [and adapt to it], so you need [to use] more and more bactericide—a vicious circle,” said Martin Desinger, manager of business development for Bonderite L-MR at Henkel Adhesive Technologies. He added that although bactericides don’t produce health problems when the emulsion is fresh and in good condition, they are toxic agents and can cause issues if the emulsion goes south.

Therefore, the company formulates its Bonderite L-MR metalworking lubricants to be bactericide-free, Desinger noted. This eliminates the need to regularly top off with bactericides and makes the fluid concentrate, as well as the emulsion, nearly odorless. “Henkel developed a formulation based on a new combination of proven raw materials,” he said.

Henkel_Drill_Machining_359874_print_1772H_1772W.tif

Courtesy of Henkel

The concentrate and emulsion of Henkel’s Bonderite L-MR metalworking fluids are nearly odorless because bactericides are not part of the formulation.

He explained that the fluids exhibit enhanced hard-water stability, increasing the bath lifetime two to eight times. Because machining creates a lot of heat, the emulsion evaporates while salt and other minerals remain. An analogy is evaporated water from an ocean, which contains no salt when it rains because the salt stays with the main body of water.

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